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The 7 Rs of Sustainability
Many of today's most common lifestyle choices are harmful to our planet, but that does not need to be the case.
Marisa Gardner
Mar 14, 20216 min read
5,148
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What is Sustainable Living?
It is both our individual and collective responsibility to nurture and protect the earth we live on.
Marisa Gardner
Mar 8, 20214 min read
134
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Plant Protein: A Friend of Human & Environmental Health
A vegetarian or vegan diet can easily meet dietary protein requirements as long as caloric needs are met and a variety of foods are eaten.
Dylan Biel
Mar 2, 20216 min read
439
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OH MY OMEGA-3s!
Omega-3s are ESSENTIAL, meaning the body cannot make it and it MUST be consumed from food!
Michelle Nicolet
Feb 25, 20215 min read
171
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The Inside of Pesticides
The use of pesticides is the subject of great debate and can cause levels of fear and apprehension when people choose what foods to eat.
Dylan Biel
Feb 15, 20213 min read
56
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Saturated Fats: A Food-Based Approach
It's much more important to look at a food’s entire food matrix rather than its specific fatty acid content when determining CVD risk
Michelle Nicolet
Feb 2, 20215 min read
215
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COVID-19 & Our Food System: Exploring the Connection
It is clear that our relationship to natural ecosystems, including food production, will be essential in future pandemic prevention.
Angela Shields
Jan 27, 20212 min read
62
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Mindful Eating: A Practice for Children and Adults Alike
Mindful eating is a practice that allows us to better connect with ourselves and our food during an activity that we do every day.
Dylan Biel
Jan 18, 20214 min read
92
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Addressing Systemic Racism in Nutrition
Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.
Angela Shields
Jan 10, 20213 min read
1,125
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