Sustainable | Kids In Nutrition

Feb 15, 20213 min read

The Inside of Pesticides

The use of pesticides is the subject of great debate and can cause levels of fear and apprehension when people choose what foods to eat.

Feb 2, 20215 min read

Saturated Fats: A Food-Based Approach

It's much more important to look at a food’s entire food matrix rather than its specific fatty acid content when determining CVD risk

Jan 27, 20212 min read

COVID-19 & Our Food System: Exploring the Connection

It is clear that our relationship to natural ecosystems, including food production, will be essential in future pandemic prevention.

Jan 18, 20214 min read

Mindful Eating: A Practice for Children and Adults Alike

Mindful eating is a practice that allows us to better connect with ourselves and our food during an activity that we do every day.

Jan 10, 20213 min read

Addressing Systemic Racism in Nutrition

Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.