Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.

The DGA isn’t just a mere guideline, it arguably has one of the most powerful influences on what Americans eat.

One of the greatest challenges we face is ensuring that future generations will have access to a nutritious diet in a sustainable way.

Just as different foods can have differing impacts on human health, they can also have differing impacts on the environment!