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Ana De Guzman
Jan 12, 20226 min read
How to Enhance Learning at Home for Kids
See how Refin features Kids In Nutrition! Just look for "Set up learning in the kitchen"!
78 views0 comments
Jayson Toweh
Jun 22, 20213 min read
Senator Cory Booker: Restoring Our Broken Food System
Cory Booker joined the Senate Committee for Agriculture, Nutrition, and Forestry in 2021.
102 views0 comments
Lauren LaTour
May 10, 20214 min read
The Role of Nutrition in Primary Care Settings
Workers and students in the medical elaborate on their own experience utilizing nutritional education in clinical practice.
389 views0 comments
Nancy Martz
Mar 21, 20214 min read
Shoelaces, Clean Clothes, and Cracked Eggs
Like doing laundry and dressing oneself, cooking is a life skill, and it takes time to learn.
44 views0 comments
Marisa Gardner
Mar 14, 20216 min read
The 7 Rs of Sustainability
Many of today's most common lifestyle choices are harmful to our planet, but that does not need to be the case.
4,540 views1 comment
Marisa Gardner
Mar 8, 20214 min read
What is Sustainable Living?
It is both our individual and collective responsibility to nurture and protect the earth we live on.
114 views0 comments
Dylan Biel
Mar 2, 20216 min read
Plant Protein: A Friend of Human & Environmental Health
A vegetarian or vegan diet can easily meet dietary protein requirements as long as caloric needs are met and a variety of foods are eaten.
406 views0 comments
Michelle Nicolet
Feb 25, 20215 min read
OH MY OMEGA-3s!
Omega-3s are ESSENTIAL, meaning the body cannot make it and it MUST be consumed from food!
155 views0 comments
Dylan Biel
Feb 15, 20213 min read
The Inside of Pesticides
The use of pesticides is the subject of great debate and can cause levels of fear and apprehension when people choose what foods to eat.
53 views0 comments
Lauren LaTour
Feb 8, 20214 min read
COVID-19 & Nutrition: Exploring the Connection
We can empower ourselves with nutritional knowledge and work to increase immune strength through improved metabolic health.
435 views0 comments
Michelle Nicolet
Feb 2, 20215 min read
Saturated Fats: A Food-Based Approach
It's much more important to look at a food’s entire food matrix rather than its specific fatty acid content when determining CVD risk
208 views0 comments
Angela Shields
Jan 27, 20212 min read
COVID-19 & Our Food System: Exploring the Connection
It is clear that our relationship to natural ecosystems, including food production, will be essential in future pandemic prevention.
62 views0 comments
Dylan Biel
Jan 18, 20214 min read
Mindful Eating: A Practice for Children and Adults Alike
Mindful eating is a practice that allows us to better connect with ourselves and our food during an activity that we do every day.
89 views0 comments
Angela Shields
Jan 10, 20213 min read
Addressing Systemic Racism in Nutrition
Diet-related diseases--such as diabetes, obesity, stroke, heart disease, and cancer-- disproportionately impact communities of color.
1,122 views0 comments
Angela Shields
Jan 4, 20215 min read
KIN’s Response to The Dietary Guidelines for Americans 2020-2025
The DGA isn’t just a mere guideline, it arguably has one of the most powerful influences on what Americans eat.
185 views0 comments
Angela Shields
Dec 27, 20203 min read
Environmental Impact of Our Food System
One of the greatest challenges we face is ensuring that future generations will have access to a nutritious diet in a sustainable way.
2,032 views0 comments
Angela Shields
Dec 21, 20202 min read
The Need for Food Sustainability Education
Just as different foods can have differing impacts on human health, they can also have differing impacts on the environment!
211 views0 comments
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